I've always been a great fan of Japanese pasta. It's remarkable how the Japanese took the Italian food, added in their own flavour, and came out with a fusion cuisine so yummy. Pasta De Waraku is one restaurant in Singapore that specializes in Japanese pasta. They have a few outlets in different locations and I went to the one at The Central (above Clarke Quay MRT Station) for dinner.
I ordered the Oyster & Bacon Carbonara Pasta ($17.80). I love it! Oysters and carbonara pasta do not actually complement each other. But on its own, each tastes great. The sauce is so tasty that I finished every drop of it.
My friend ordered the Salmon & Salmon Roe with Wafu Sauce Pasta ($19.80). It is tasty as well. Salmon roe, wafu sauce and pasta is a great combination.
All the pasta comes with a small bowl of salad. The salad in wafu dressing tastes good and completes the meal by making it a balanced diet.
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